Bio
Joost de Willebois is the founder and owner of Domaine J. de Villebois, a family-run winery in France's Loire Valley.
Originally from the Netherlands, Joost descends from a French lineage dating back to 1180. In 2004, he and his wife, Miguela, acquired a 10-hectare vineyard in Mareuil-sur-Cher, marking the beginning of their winemaking journey.
They focused on producing Sauvignon Blanc, aiming to become specialists in this varietal within the Loire region. Over the years, the domaine expanded its reach across key appellations like Sancerre, Pouilly-Fumé, and Menetou-Salon.
Joost transitioned from a career in finance to dedicate himself fully to winemaking, emphasizing sustainable practices. Today, Domaine J. de Villebois is recognized for its high-quality Sauvignon Blancs and commitment to environmental management.
Ambassador card
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The soil microbiome plays a critical role in optimizing crop yields, nutrition, and stress resilience. To assess the impact of StimBlue+ on the microbial pathways essential for wine grape development, we partnered with Biome Makers, a leader in assessing soil health at scale. Through their rigorous analysis, we examined the influence of StimBlue+ on soil microorganisms and their functions, providing incredible insights into how our product enhances soil health and vine performance. The tests were done on the vineyards of Domaine J. de Villebois.
Testimonial from BiomeMakers:
"With StimBlue+, we saw a unique boost in nutrient availability. Even through foliar application, BeCrop analysis confirmed these effects across fields, highlighting the reach and effectiveness of this biostimulant" Juan Rebori, BiomeMakers
More Kelp Blue Ambassadors
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Boris Spassky & Martin d'Archimbaud
GreenPods is a regenerative agriculture company specialising in organic almond and olive production across France and Spain.
Founded in 2020 by Boris Spassky and Martin d’Archimbaud, the company focuses on converting degraded farmland into productive, climate-resilient orchards, aiming to meet the growing demand for plant-based, locally sourced food.
GreenPods operates two primary farms:
- La Granja (France): Located near Toulouse, this 150-hectare farm is France’s largest regenerative organic almond orchard. It features 64 hectares of almond trees and has achieved the Label Bas Carbone certification, with an estimated 4,575 tons of CO₂ sequestration over 20 years.
- La Esperanza (Spain): Situated in Aragon, this 105-hectare farm is undergoing conversion to organic and regenerative agriculture. Plans include planting 52 hectares of olive trees and expanding almond cultivation to 50 hectares.
GreenPods aims to manage 2,000 hectares of regenerative orchards across Europe within the next few years, targeting the planting of over 600,000 trees.
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Niall Richardson
Bernardus Golf, located in Cromvoirt, North Brabant, The Netherlands, is a premier 18-hole championship golf course renowned for its commitment to sustainability and environmental stewardship.
Bernardus Golf has achieved the prestigious GEO Certified® status, a globally recognized distinction for environmental and social responsibility in golf. This certification reflects the club's dedication to sustainable practices across various aspects of its operations.
Key sustainability initiatives include:
Eco-Friendly Turf Management: The course utilizes fescue grass species, which require less water and nutrients, reducing the need for irrigation and chemical inputs. This choice supports the creation of firm and fast playing surfaces, aligning with traditional golf playstyles.
Water Conservation: An advanced irrigation system, guided by moisture sensors, ensures water is applied only where necessary. This targeted approach minimizes water usage and promotes turf health.
Biodiversity Enhancement: Situated within a Natura 2000 site, Bernardus Golf collaborates with ecologists to monitor and promote local flora and fauna. Initiatives include creating habitats for native species and mapping biodiversity to guide conservation efforts
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Sven Bruchfeld & Gonzalo Muñoz
Established in 2002 by winemakers Sven Bruchfeld and Gonzalo Muñoz, Polkura focuses on producing high-quality Syrah wines that reflect the unique terroir of the region. The name "Polkura" means "yellow stone" in the Mapuche language, referencing the area's yellow granite soils. These decomposed granite soils, combined with clay, contribute to the wines' minerality, body, and structure.
Situated approximately 30 kilometers from the Pacific Ocean, the vineyard benefits from a Mediterranean climate with significant marine influence, moderated by the coastal mountain range.
Since 2009, Polkura has implemented a dry farming project known as "Secano," cultivating 2 hectares without irrigation, later expanding to 5 hectares. This approach emphasizes minimal intervention, relying solely on natural rainfall to express the purest form of the terroir.
To optimize water retention, vines are planted on flat terrain with clay-rich soils and at a lower density of 2,500 plants per hectare. The Gobelet training system is employed, with shoots tied to individual stakes to protect the fragile Syrah vines from breakage.
Transform Your Farm with StimBlue+
Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.
Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57
