About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Jamie Coetzee
Biosystems Lead
Jamie is a passionate scientist with a bachelor degree in Chemistry from the University of Cape Town. She is a dedicated individual who is eager to contribute her knowledge to the innovative work we do at Kelp Blue. With her passion for marine organisms, she is looking forward to challenging and alleviating environmental challenges. Therefore, she loves to challenge and hone her science skills, in search for sustainable solutions. She is also an adventurous indivudal who constantly seeks new challenges. Loves to draw and envision life through several different microscopes. For Jamie, the best way to express herself is through art, style and music.
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Ryan Mykita
Business Lead, North America
California-born and residing, Ryan feels lucky to be able to visit large-scale West Coast agriculture and giant kelp forests in the same day. A Master's degree from Harvard in Sustainability of Natural Resources, along with a business degree from UC Irvine, his work is to bring food systems innovations to industry. After nearly five years at Biome Makers, the global leader in soil genomics (microbiology) testing, he is prepared to educate widely on the soil health and plant benefits of Kelp Blue products. If he were a crop, he'd be a fig - resilient and prosperous!
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Jarreth De Wee
Diver
Meet Jarreth, born and raised in Lüderitz. After his internship, he joined Kelp Blue and dived right into the fascinating world of kelp. Every day brings fresh lessons about kelp’s potential. Outside work, he keeps active at the gym, explores new places, and embraces the outdoors. Being part of Kelp Blue is an exciting journey for him, full of discovery and growth.
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Maranda Hamma
Alaska Project Lead
Maranda specializes in community and regional environmental projects in Southeast Alaska. She is proficient in grant writing, event planning and project management and has a proven track record in collaborating with rural communities and agencies to achieve goals and objectives. Outside of work, she thrives in the Southeast Alaskan way of life, where she takes part in hunting, fishing, foraging, and operating her own oyster farm with her dog and partner.
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Latungwa Mwahafa
Quality Control Lead
Ambitious, vibrant and a determined young lady and aspiring biochemist. Her articulate communication style reflects her love for expressing complex scientific concepts in a way that captivates and educates. Latungwa finds inspiration in the symbiotic dance of the ocean waves. Embracing the serenity of her surroundings, she blends her scientific curiosity with tranquility of coastal living. She envisions a future where her work for Kelp blue not only advances scientific knowledge, but plays a crucial role in shaping environmentally conscious practices.
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Jodi Nel-Parker
Regulatory Lead
Chef turned Regulatory Specialist, Jodi was born in Cape Town, South Africa, and pursued a degree in Hospitality Management. She commenced her career as a Chef de partie in Fort Myers Beach, Florida. Following her return to South Africa, she worked as an Assistant General Manager at a restaurant, during which time she furthered her education by completing a course in Human Resources. In the year 2017, her career in the seaweed agricultural industry commenced. Jodi specializes in the registration of products related to seaweed biostimulants and liquid fertilizers. She enjoys cooking and cherishing time with her family. An interesting fact: Jodi possesses an allergy to seaweed.
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Lily Anderson
Marine Monitoring Diver
With a degree in Biology and Chemistry from Indiana University, she first worked as an organic vegetable farmer before becoming a Marine Science Instructor at the Catalina Island Marine Institute. It was there, surrounded by the towering kelp forests, that she fell in love with diving and marine ecology. At Kelp Blue, Lily combines her passion for farming and the ocean, working towards positive environmental change alongside an inspiring team. Her personal mission? To get in the ocean every single day of the year. Whether scuba diving, free diving, swimming, long-distance running, or painting, you’ll usually find her in, on, or by the water
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Jaqueline Kachidza
Head of Product Innovation & Portfolio Strategy
Deep passion for creating sustainable products. Fascinated by chemistry and what one can do. Love hiking and scaling the Western Cape mountains Appreciation for viniculture and the craft behind premium wines I think fragrances are are nature 's gift to humanity nothing beats the company of family and friends while sipping a glass of Pinotage or better a Karen Kingsbury novel, glass of syrah and a massive canopy of mountains with some wild life (something about baby baboons and monkeys) faith, love and hope
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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