About Kelp blue

We harvest cultivated kelp to produce ingredients for agriculture, pharmaceuticals, and textiles.

To restore our planet to equilibrium, or even to abundance, we need to come together to find cost-effective, long term and environmentally sustainable solutions. At Kelp Blue, we believe we’ve found one such solution: growing and managing large-scale Giant Kelp forests.

The process

The Hatchery

The sorus tissue, the fertile material that is found on mature kelp blades, is taken to our hatchery. A safe and controlled environment where we nurture the kelp from near microscopic gametophytes, through to sporophytes - the multicellular leaf-like stage. Once big enough, the sporophytes are attached to a special wire and made ready to be planted in the ocean.

outplanting

At the out-planting stage, the twine is wrapped around our farm structures. Our farm uses lines and ropes onto which the holdfast - the root-like foot of the kelp - can securily attach. Our team of divers will secure the twine to the structures and regularly monitor the progress of the growing kelp.

Engineering

The farms are submerged in the ocean. In the deeper water we have installed structures that are anchored at around 15 metres below the surface – the perfect depth to maximise access to nutrients and light while keeping the young kelp out of the most violent movement of the waves.

marine monitoring

Our dedicated marine monitoring team regularly check on the kelp and keep track of the biodiversity observed. They use a range of different methods including methods like acoustics, visual observations, water sample analysis, and environmental DNA. We also regularly measure water quality and analyze dissolved organic carbon in the lab.

harvesting

Once the kelp grows to maturity and starts forming a canopy, some of the biomass is harvested to turn into sustainable alternatives for industries such as agriculture and packaging. Currently the kelp is harvested by hand, but we are working on a fully-automated solar powered emission-free  harvester which would allow us to significantly scale up our operations.

processing

Our kelp is carefully processed to extract its bioactive compounds. Through innovative techniques, we concentrate these compounds into potent biostimulants that increase crop yield, improve soil health, reduce chemical dependency, and improve abiotic stress stress tolerance.

quality control

Quality control is at the core of our operations. Every batch undergoes rigorous testing to ensure consistent performance, which is crucial for biostimulants to perform consistently in varying agricultural environments. Rigorous testing ensures that our products deliver reliable, optimal results, every time.

R&D

The R&D team valorizes all components of the kelp. Our new products include a bio-based leather alternative, as well as blended fabrics and coatings. We extract alginates and fucoidan, which can be used in cosmetics, nutraceuticals and as input materials for bio packaging or as gelling agents.

how we do it

Innovation is at the heart of what we do. It isn’t just about “tech”, innovation is actually very human— it takes heart, it takes soul; from everyone involved. Because big innovation has big impact on the planet and people.

Meet the team

We are so proud of our hard-working Kelpies, who work tirelessly to make our oceans a little better every day.
Protasius Mutjida
Water Chemistry / Technician
Protasius holds an honours degree in chemistry and Geology and completed a Masters degree in Chemistry at the University of Namibia. He’s worked as a science teacher for three years while also working in an environmental consultancy. He’s a local pastor in Luderitz, is passionate about research and building others up especially the youth.
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Jodi Nel-Parker
Registration Manager
Chef turned Regulatory Specialist, Jodi was born in Cape Town, South Africa, and pursued a degree in Hospitality Management. She commenced her career as a Chef de partie in Fort Myers Beach, Florida. Following her return to South Africa, she worked as an Assistant General Manager at a restaurant, during which time she furthered her education by completing a course in Human Resources. In the year 2017, her career in the seaweed agricultural industry commenced. Jodi specializes in the registration of products related to seaweed biostimulants and liquid fertilizers. She enjoys cooking and cherishing time with her family. An interesting fact: Jodi possesses an allergy to seaweed.
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Haley Wickman
Agronomy Advisory
Introducing Haley: Originally from California’s wine country, Haley brings 6 years of experience in NGO leadership, consulting, and sustainability communications. She holds a Master’s in Sustainable Business & Innovation from Wageningen University in the Netherlands. Her journey with Kelp Blue began during a research internship at one of our Ambassador Farms, La Junquera Farm, where she saw firsthand how StimBlue+ supports healthier crops and more resilient farming systems. Now, she helps communicate our field trial results and support farmers with clear, grounded insights into our seaweed-based biostimulants.
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Giorgia Greco
Brand & Marketing Operations Manager
Introducing Giorgia: an Italian-American with an international background, she has lived in the U.S., Spain, Portugal, the Netherlands, and France. Drawn to culture and visual beauty, she studied art and philosophy before shifting to graphic design for a more hands-on, creative path. Giorgia has worked with small businesses and NGOs on human rights, sustainable fashion, and women’s health. At Kelp Blue, she combines design with purpose, contributing to something bigger. As a vegetarian since she was nine, she has always cared deeply about animals and the environment. Outside of work, she spends most of her free time exploring cinematic genres and analyzing film!
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Kishan Kaujalgi
India Sales Lead
Hi, I’m Kishan Kaujalgi, a Sales & Marketing professional with close to 10 years of experience in the bio agri-input industry. My expertise lies in B2B sales and business development, with a strong focus on structured execution and market-driven strategies in India. Beyond work, I’m passionate about fitness, hiking, and adventure activities.
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Anouk Bosman
Marketing & Communications Lead
Introducing Anouk. A little energy ball with a constant smile on her face. She has worked in digital marketing and e-commerce in the sports industry and in consultancy, but quickly fell in love with seaweed when she discovered its potential (who wouldn’t!), and joined Kelp Blue. Living in Paris, Anouk is always looking for something new. Spot her volunteering at the Olympic Games this summer.
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Darryl Smith
Marine Operations Lead
From Walvis Bay, Namibia. 9 years experience in marine Ops including diving & seafaring. Held chief officer position on a supply vessel specialized in cargo handling offshore transport. Commercial diving experience in vessel inspection and marine construction. His 5k personal best is 20.45, which is not as fast as some of the vintage cars he loves, but he will keep trying.
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Siririka Kapenauarue
Seawater Technician
Originally from Namibia's Omaheke region, Kapenauarue Siririka holds a diploma in Natural Resources Management from the University of Namibia. Passionate about conservation, Siririka enjoys spending his free time playing football, a sport he loves.
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vision 2029

By 2029, our goal is to remove over 1 million tons of CO2 annually through 70,000 hectares of Giant Kelp farms located 30-100 km offshore from Lüderitz. These farms benefit from the Benguela Current, which is twice as productive as the Chile current and nine times more productive than the California current. This results in a 10%-20% increase in regional fish stocks and biodiversity, creating over 400 local jobs and indirectly supporting 800-1,000 more.

Careers

We’re not a  ‘business as usual’ scale-up. We value originality and creativity, expect a healthy dose of common sense, that you are a problem solver by nature and that you’re comfortable getting on with tasks in an unstructured environment.

If you feel like you’re a good fit, please get in touch. You might be what we are looking for and we don’t even know it.

We’re always on the look out for those who want to join us on our journey to leave the planet in a better place. Send us an email with your resume to newkelpies@kelp.blue

Transform Your Farm with StimBlue+

Ready to boost your yields and enhance soil health? Contact our team of agronomists to learn how StimBlue+ can benefit your farm. Our team is ready to answer all your questions, comments, and requests.

Or give us a call, WhatsApp only:
+32 (0)4 70 80 64 57

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